How can we help you?

General Manager – Matt Clausen cell: 440-376-7721

Controller – Colleen Cavanagh

Executive Chef – Robert Harris

Food and Beverage Coordinator – Forest Evans

Membership – Linda Lee

Harbormaster – Dan Miller cell: 440-223-5140

Phone: 440-257-7214 Fax: 440-257-8542

VHF Radio: Channel 16